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Evaluation of neuroprtective effects of L-carnitine and fat emulsion in the CVA patients: a prospective, randomized, double blind, clinical trial

Other Information: No wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts or sesame.

Phosphatidylcholine is a biological substrate, a phospholipid, that contributes to cellular membrane structure and function.* You can think of it like the building blocks that make up the cell membrane

Here are a few general guidelines for when to take L-carnitine: Before exercise: Taking L-carnitine before exercise can help to increase energy levels, endurance, and fat burning during a workout
