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Preparation of a Valinomycin Analogue

doi: 10.1007/s40257-021-00632-5

10.1016/j.biomaterials.2024.122819

They found that, even in the absence of moisture, EGCG content decreased by 28% on average.14 And other unrelated studies have focused on how various steeping methods and temperatures can alter EGCG content,15 often with some conflicting results.16 17 Whether tea is prepared hot or cold or stored as the leaf in a cool, dry place, it appears that EGCG will almost always degrade

doi: 10.4103/0974-7788.72485