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Nonetheless, in a more updated systematic review and meta-analysis, Dionne and coworkers looked at the effects of a gluten-free diet (GFD) and a low FODMAPS diet in alleviating the symptoms of IBS ( Despite its potential positive value, a low FODMAPs diet is associated with limitations particularly with regards to its highly restrictive nature, its possible adverse effects on nutritional status in the long term, and the importance of close monitoring by dieticians

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The interactions of these proteins and MH were examined by four assays

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