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2021 Feb;22(2):119-141
Front Plant Sci 7:67
Ascorbic acid is particularly heat-sensitive, decreasing by 53.1% during boiling and 54.9% during frying
(dated September 30) indicating that some of its PROLAB protein powders are being recalled as they may contain undeclared milk, wheat and gluten allergens
[DOI] [PubMed] [Google Scholar] 49.Cramer S.L., Saha A., Liu J., Tadi S., Tiziani S., Yan W., Triplett K., Lamb C., Alters S.E., Rowlinson S., et al
Evid-Based Complement Altern Med 2013(1):654643 Ding Y et al (2014) Protective effects of astragaloside IV on db/db mice with diabetic retinopathy
