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10.1056/NEJMoa1600177 248 ZengY.LiuJ.LiuJ.HaoY.YangN.ZhouM.et al (2020)
It means the most meaningful changes researchers point to especially reductions in visceral abdominal fat were not designed or reported as instant results
References 1.APA
6(1): e2
The bioactive compounds provided by garlic have been shown to: induce the activity of antioxidant enzymes increase the production of hydrogen sulfide and nitric oxide, gaseous signaling molecules that relax blood vessels inhibit enzymes involved in vasoconstriction (blood vessel narrowing) What we know Garlic preparations appear to have a blood pressure-lowering effect in hypertensive individuals
About 90% occur sporadically
