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Brain-imaging studies of treatment-resistant schizophrenia: a systematic review

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doi: 10.1111/j.1600-0404.1995.tb06998.x

Dixon B, Schultz MJ, Smith R, Fink JB, Santamaria JD, Campbell DJ

Studies with typical meals for breakfast, lunch, and dinner have shown that the gastric pH is 4.0 for an average of 0.7 h (0.31.2 h, n = 6) after consumption [27,28,42]