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doi: 10.1691/ph.2019.8674 128 WangJNiZDuanZWangGLiF

Energy fluctuates

Quantitative real-time PCR was used to validate the expression levels of 13 miRNAs identified from RNA-Seq findings

Frying caused folate losses of 131% in drumstick, taro, bele, amaranth, and ota leaves, predominantly due to thermal destruction, while boiling caused those of 1047%, mainly due to leaching, i.e., most lost folate was saved in the boiling water

Role of T cells in development of chronic pancreatitis in male wistar Bonn/Kobori rats: effects of tacrolimus

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