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Hirsh, Megan Warnock, Yijian Huang, Michael Mollerus, Faisal M

Dietary supplementation with resveratrol, a bioactive compound found in wine and grape juice, has also been shown to increase Lactobacillus abundance, reduce TMAO levels, and attenuate the atherosclerotic phenotype in ApoE (-/-) mice fed a high-choline diet (168)

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This process is particularly critical in tissues with high energy demands, such as the brain and heart

ADDITIONAL PACKAGING INFORMATION: Active ingredient L-Carnitine Fumarate

Dietary heme alters microbiota and mucosa of mouse colon without functional changes in host-microbe cross-talk