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Zhao XY, et al
El inconveniente es que hay que hacer dos tomas al da
Agmatine (decarboxylated L-arginine): physiological role and therapeutic potential

As a result, kefir grains increase their biomass by 57% and there is a dairy product with viscous, opaque, slightly acidic taste due to CO 2 (105, 108)

(PubMed) Elmberger PG, Kalen A, Lund E, et al

Chin J Intern Med 61:13
