l-carnitine mitochondrial disease Role of carnitine in | Nutrition & Metabolism Role of L-carnitine in the

While the body produces small amounts of carnitine from lysine and methionine, it can also be obtained from dietary sources such as dairy and meat products

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The importance of timing

Our bodies can then use those amino acids for several reasons

Since the carrier molecule of fatty acids, acyl-CoA, can not cross the cell membrane of the mitochondria, a deficiency of carnitine causes a reduction in the concentration of fatty acids in the mitochondria and, consequently, a reduced production of energy

The inclusion of PO to the NE diet significantly increased the HU and AI of the eggs compared to the LE diets