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etomoxir, 2-AAPA, and MG-132 from Cayman Chemical

A previous study (24) has indicated that the key constituents of Sangye total flavonoids include myricetin, quercetin, rutin, kaempferol and isorhamnetin

R.AkhtarM.ChenY.ChengR.et al (2021)

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Compelling evidence from animal studies has elucidated the mechanisms of its key bioactive compounds

GAPDH and -enolase are enzymes in the energy producing glycolytic pathway
