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DOI: 10.1016/j.nutres.2010.04.004 Cairns PA, Stalker DJ
Fields, and M
Fun fact: Food processing, such as boiling, loses a significant amount of carnitine, which can decrease its absorption from 85% to just 50% in total
It's very important role in the management of other cardiovascular problems processes, including endothelial dysfunction, hypertension, heart attack, and the ischemia reperfusion injury that accompanies heart attacks and strokes
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