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Dieser genetisch bedingte primre L-Carnitin Mangel wurde erstmals 1973 festgestellt und steigerte das mediale Interesse an L-Carnitin

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The increase in SCFAs levels, on one hand, lowers intestinal pH and enhances gut barrier integrity, and on the other hand, competitively inhibits the proliferation of LPS-producing pro-inflammatory bacteria, including Parabacteroides , Clostridium , and Escherichia/Shigella , consequently alleviating chronic low-grade inflammation mediated by LPS

SCFAs reduce inflammation by modulating immune responses in the gut

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