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A., Manieri, N
Histamine was first identified in 1946 as the causative agent of the toxic effects of consuming poorly transported tuna, and for a long time histamine poisoning was associated almost exclusively with the consumption of spoiled fish [44,45]
The most obvious is limiting alcohol consumption (see my editorial in IMCJ 11.6).6,25 Less obvious is decreasing exposure to POPs, the primary source of which are conventionally grown foods
10.1186/s12964-022-00897-1 524 ZhaoF.CiX.ManX.LiJ.WeiZ.ZhangS
See additional terms and conditions for Chegg Study or Chegg Study Pack on Chegg.com Show transcribed image text Question: Figure 1
Some of the studies carried out to date are reported in Table 7
