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Metformin-clinical pharmacology in PCOs

Braun, E

The contents of neochlorogenic acid, CGA and caffeic acid decreased in the fermented milk detected by CT, and the level of 3,4-dihydroxy cinnamic acid increased, which indicated that endogenous phenolic compounds such as neochlorogenic acid, CGA and caffeic acid Utilized and metabolized to other compounds by Lactobacillus gasseri during fermentation

Effet sur laugmentation de la consommation des lipides leffort Ce point l est probablement le plus intressant pour les sportifs dendurance, car si lon parvient augmenter la part des lipides dans le mlange de glucose et acide gras, il sen suivra une amlioration de lendurance via lconomie du glycogne

doi: 10.1016/j.bbamcr.2016.01.023 31 MassmigM.ReijerseE.KrauszeJ.LaurichC.LubitzW.JahnD.et al