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Lamb, beef and veal have the highest proportion of L-carnitine, while in other meats the proportion is significantly lower

L-carnitine level in ASD patients A few publications have looked at carnitine levels in patients with ASD and one single publication has studied the effect of a L-carnitine supplementation on ASD patients

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Normally, SNO is maintained in the brain at a low level

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While speculative, it is a logical extension that induction of the BBTMA transformation activity may play a role in the heightened CVD risks observed in omnivores versus vegans/vegetarians, or subjects who eat diets rich in red meat