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Dietary supplementation with L-Carnitine has been widely used to improve exercise performance, recovery, reduce glycogen utilization, muscle soreness, improve oxygen delivery to muscles

Therefore, there is an urgent need to summarize the detailed effect of foods on intestinal aliments at different stages

Furthermore, there was potential selection biasinclusion criteria required patients to exhibit at least two specific symptoms (e.g., muscle cramping, hypotension), which may not represent the wider hemodialysis population, thereby limiting generalizability

The research on carnitine began in the early 20th century

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Methods: Retrospective study