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doi: 10.1186/s12944-022-01713-y 127 LiaoPWangWWangWKryczekILiXBianYet al

Quercetin is found in many plants and foods, such as red wine, onions, coffee, leaves, green tea, apples, and berries

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Literature was selected based on relevance to key antioxidant pathwaysincluding free radical scavenging, metal chelation, and enzyme modulationand their applicability in food preservation and health contexts

suggests several methodological strengths, including a controlled experimental design with multiple intervention arms (vitamin D, swimming exercise, and their combination), baseline equivalence between groups, and the assessment of both physiological outcomes and mechanistic biomarkers such as FATP4 and TLR4 expression

The reaction of -carotene (CAR) with lipid peroxyl radicals (LOO) to form various carbon-centred radicals such as (LOO) 2 -CAR-(OOL) 2 ) (LOO) 2 -CAR-OOL, LOO-CAR-OOL, and LOO-CAR is represented in equation