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A weighted kappa score of 0.905 indicated a nearly perfect agreement between the two sets of data
Key words: L-theanine, tea plant, amino acid, biological effect, poultry Introduction Tea is derived from the leaves of Camellia sinensis (green tea) and is one of the utmost traditionally consumed beverages throughout the globe

It intricately governs ferroptosis by regulating several lipid antioxidant systems

Diabetologia 63(2):266277

This phenomenon should also be studied when working with other cell types

Antioxidant Actions If taken within the sublingual absorption time, it aids in neutralising free radicals formed due to prolonged exposure to UV rays and contaminants in the environment
