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Cancer cells and normal cells potentially use different food sources, Harris explained, and we discovered how cancer cells, specifically, break down this antioxidant and use it as fuel. The new role for glutathione is notable, Harris said, because until now, most scientists who study glutathione have focused on the way it can prevent or repair cell damage, rather than its ability to feed cancer cells

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Short chain fatty acids regulate tyrosine hydroxylase gene expression through a cAMP-dependent signaling pathway